Sunday Breakfast With Christine & Ervin chords by 
Christine Lavin 
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Key: A major•
Verse 1
A
Ebdim
B
Bm
E
A
I'm gonna flip
Bm
E
those flapjacks in the pan
A
Smother them with syrup,
Bm
cov er them with
Spam
Put
E
C#m
A
Ta basco on your scrambled eggs,
Bm
jelly on your toast
Get ready for the kind of
E
meal you love the most
A
Bm
Pop overs, muffins, bagels and lox
E
A
Time to get up, darling,
Bm
E
it's ten o 'c lock
C#m
A
Squeeze those or anges,
C
D
grind them beans
Bm
It's time for
E
Sunday break fast with
A
Christine.
D
Oh, I know you were out
late last night.
A
You don't want to wake up.
I don't want to wake up.
B
What if I bake your favorite
E
A
petit pain au chocolat?
D
Mm.
OK,
A
D
OK, close your eyes,
A
my darling sleepy head.
B
In three hours when you awake, I'll
E
serve
A
Sunday breakfast in bed.
For the perfect
Sunday breakfast,
B
E
you must start the night be fore
A
Take a large glass mixing
Bm
E
bowl and into it you pour
C#m
Baug
A packet of yeast, a pinch of ginger,
Ebdim
B
Bm
three -quarter cups of water
A cup of flour, stir, cover with plastic
E
D
A
That's it for six hours in the morning
B
When you wake up, stir the sponge down
E
A
Add a quarter cup of non -fat dry milk,
Bm
E
mix that all around
C#m
C
Add two teaspoons of salt,
Bm
half a cup of warm water
A
Bm
Three ta blespoons of softened butter,
E
A
just like a farmer 's daughter
D
Add two ta blespoons of sugar,
two and a half cups or so of flour
A
Till it forms a shaggy mass
Get ready to feel the power
B
needed for eight minutes
The dough feels fantastic
E
Put it in a greased bowl
D
Cover it with plastic
Let it rise for an hour
As you go back to bed
E
A
Listen to the radio
Anticipate the bread
B
Punch it down
Separate into four little balls
E
Let it rest under a towel
D
for five minutes
A
That's all!
Uncover flat
Each ball into an oval
D
Bm
E
It won't take too much trouble
A
It makes the pop pop sounds
Bm
E
As you press out all the bubbles
C#m
A
In the center of each oval
B
Bm
Put two ounces of the best choc
Chocolate, you can find, try
E
Faber gé, it's
A
French!
Bm
each oval into a loaf, pinch the seam closed,
E
A
tuck under the ends,
Bm
put in greased baby loaf,
E
C#m
pans to doughs, under wax paper,
Cm
B
Bm
for 20 minutes it will rise.
E
Preheat the oven, 375 degrees
A
Fahren heit is wise.
D
20 minutes later,
pop the breads into the oven,
A
set the timer for 25 minutes,
B
perfect for my lovin',
bread is done and the top is golden,
bottom sounds hollow when you tap it.
E
Put one loaf aside in aluminum foil,
D
wrap it,
A
D
Stick it in the freezer, save it for a rainy day,
E
A
but eat the others while they're warm.
I knew what you were darlin' say.
B
This is the most delicious bread.
A
I must have the recipe.
E
Guess what now you do?
A
E
A
Bon ap pet it.
D
E
I flip those flapjacks in the pan,
A
smother them with syrup,
B
cover them with
Spam,
put
E
C#m
A
Ta basco on your scrambled eggs,
Bm
chili on your toast.
Bb
Bm
I'm ready for the kind of meal
E
A
I love the most.
Bm
E
Popovers, muffins, ba gels, and lox.
A
And my favorite petit pain
Bm
E
au chocol at.
C#m
Squeeze those oranges,
Cm
B
Bm
grind them beans, it's time for
D
E
Sunday breakfast.
D
Time for
E
Sunday break fast.
D
Time for
E
Sunday breakfast with
A
Christine!
D
A
Spoodily -bop -bop -bop -shabam!
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TunerE A D G B E
ChordsA Ebdim B Bm E...
A
Ebdim
B
Bm
E
C#m
C
D
Baug
Cm
Bb
Capo: 2
Transpose: 0
0
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